Directions:
- Heat oven to 425°F Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.
- Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
- Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.47 Kcal (1442 kJ) | ||
| Calories from fat | 262.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 4% | |
| Sodium | 681.58mg | 28% | |
| Potassium | 23.19mg | 0% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.14g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 411.18 Kcal (1722 kJ) | ||
| Calories from fat | 313.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 45% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 4% | |
| Sodium | 813.58mg | 28% | |
| Potassium | 27.69mg | 0% | |
| Total Carbs | 26.2g | 7% | |
| Sugars | 1.47g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.75g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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