Mashed Potato Casserole Recipe

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Ingredients:

Serving

6 slice bacon , cooked crisp
8 tbsp butter
1 1/2 cup grated cheddar
2 cup mashed potatoes
4 medium potatoes, cooked
paula's house seasoning
1 small bell pepper, sliced thin
1 small onion, sliced thin
1/2 cup sour cream

Directions:

PREHEAT oven to 350 degrees F.
SPREAD mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House Seasoning to taste.
SAUTE onion and bell pepper in butter, evenly layer over top of sour cream. Reserve butter.
SLICE potatoes and layer over onions and bell peppers. Add Butter. Sprinkle House seasoning. Finally top with cheese.
BAKE for 25 to 30 minutes. Remove from oven and crumble bacon over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3746.93 Kcal (15688 kJ)
Calories from fat	2134.85 Kcal
		% Daily Value*
Total Fat	237.21g	365%
Cholesterol	603.27mg	201%
Sodium	2881.95mg	120%
Potassium	4755.26mg	101%
Total Carbs	303.15g	101%
Sugars	98.08g	392%
Dietary Fiber	27.16g	109%
Protein	102.06g	204%
Vitamin C	213.3mg	356%
Vitamin A	11.1mg	371%
Iron	64.4mg	358%
Calcium	2046.8mg	205%

Amount Per 100 g
Calories	184.89 Kcal (774 kJ)
Calories from fat	105.34 Kcal
		% Daily Value*
Total Fat	11.7g	365%
Cholesterol	29.77mg	201%
Sodium	142.21mg	120%
Potassium	234.64mg	101%
Total Carbs	14.96g	101%
Sugars	4.84g	392%
Dietary Fiber	1.34g	109%
Protein	5.04g	204%
Vitamin C	10.5mg	356%
Vitamin A	0.5mg	371%
Iron	3.2mg	358%
Calcium	101mg	205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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