Mashed Potato Casserole Recipe

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Ingredients:

Serving

2 cups mashed potatoes
1/2 cup sour cream
salt , pepper and garlic powder
1 small onion, sliced thin
1 small bell pepper, sliced thin ( i like the red ones )
8 tbsp butter ( 1 stick )
4 medium whole potatoes,cooked
1 1/2 cups grated sharp cheddar
6 slices bacon , cooked crisp

Directions:

Preheat oven to 350 degrees.
Spread mashed potatoes evenly in bottom of casserole dish.
Layer sour cream evenly on top. EACH TIME you add a layer sprinkle with seasoning.
Saute onion and pepper in butter; evenly layer on top of sour cream.
Next, layer with 1/2 cup cheddar.
Slice potatoes and layer over cheese until top is completely covered with potatoes.
Finally, top with remaining 1 cup cheese and bake for about 30 minutes, or til hot. Remove from oven and crumble bacon over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.78 Kcal (3026 kJ)
Calories from fat	433.47 Kcal
		% Daily Value*
Total Fat	48.16g	74%
Cholesterol	132.73mg	44%
Sodium	952.66mg	40%
Potassium	760.2mg	16%
Total Carbs	51.38g	17%
Sugars	16.02g	64%
Dietary Fiber	4.53g	18%
Protein	20.59g	41%
Vitamin C	35.6mg	59%
Vitamin A	1.9mg	62%
Iron	10.4mg	58%
Calcium	314.4mg	31%

Amount Per 100 g
Calories	198.61 Kcal (832 kJ)
Calories from fat	119.11 Kcal
		% Daily Value*
Total Fat	13.23g	74%
Cholesterol	36.47mg	44%
Sodium	261.78mg	40%
Potassium	208.9mg	16%
Total Carbs	14.12g	17%
Sugars	4.4g	64%
Dietary Fiber	1.24g	18%
Protein	5.66g	41%
Vitamin C	9.8mg	59%
Vitamin A	0.5mg	62%
Iron	2.9mg	58%
Calcium	86.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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