477 mashed red potatoes garlic Recipes
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mashed new potato cheese bake with garlic and10 Moremashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )50 min, 11 ingredients
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Mashed Red Potatoes with Chives
red potato (about 1/2 lb), garlic clove, minced and6 Morered potato (about 1/2 lb), garlic clove, minced, reduced-fat sour cream, fat-free milk, yogurt-based spread (such as brummel and brown), salt, freshly ground black pepper, minced fresh chives9 min, 8 ingredients -
Garlic Mashed Red Potatoes
red potatoes, quartered, butter, garlic clove, minced and2 Morered potatoes, quartered, butter, garlic clove, minced, fat-free milk, salt5 ingredients -
Light Mashed Red Potatoes
red potatoes , leave skin intact, salt, pepper and4 Morered potatoes , leave skin intact, salt, pepper, low-fat milk, coarse black pepper, garlic powder, butter, melted45 min, 7 ingredients -
Sour Cream Mashed Red Potatoes
red potatoes, peeled and quartered, cream cheese, softened and6 Morered potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika1 hour , 8 ingredients -
Pressure-cooker Smashed Red Potatoes With Garlic A...
pressure-cooker smashed red potatoes with garlic and chiv... and3 Morepressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.9 min, 4 ingredients -
Garlic Mashed Potatoes
cubed peeled yukon gold or red potatoes, garlic, peeled and3 Morecubed peeled yukon gold or red potatoes, garlic, peeled, low-fat buttermilk, salt, black pepper5 ingredients -
Garlic Mashed Potatoes with Pepper-Cream Gravy
cubed red potato (about 2 lb), garlic cloves, peeled and10 Morecubed red potato (about 2 lb), garlic cloves, peeled, low-fat milk, butter or stick margarine, salt, freshly ground black pepper, butter or stick margarine, all-purpose flour, low-fat milk, freshly ground black pepper, salt, chopped fresh chives12 ingredients
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