Garlic Mashed Potatoes with Pepper-Cream Gravy Recipe

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Garlic Mashed Potatoes with Pepper-Cream Gravy
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Ingredients:

Directions:

  1. To prepare potatoes, place potato and garlic in a Dutch oven; cover with water. Bring to a boil, and cook for 20 minutes or until very tender. Drain well; return to pan, and place over medium heat. Stir in 3/4 cup milk, 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash the potato mixture with a potato masher. Cook for 5 minutes or until thoroughly heated. Keep warm.
  2. To prepare gravy, melt 1 tablespoon butter in a saucepan over medium heat. Add flour, and cook for 1 minute, stirring constantly. Gradually add 1 cup milk, 1/2 teaspoon pepper, and 1/4 teaspoon salt; stir with a whisk. Bring to a boil; stir constantly. Reduce heat, and cook 5 minutes, stirring occasionally. Serve gravy with potatoes; sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.55 Kcal (928 kJ)
Calories from fat 49.9 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 16.48mg 5%
Sodium 420.45mg 18%
Potassium 980.82mg 21%
Total Carbs 37.13g 12%
Sugars 6.15g 25%
Dietary Fiber 3.92g 16%
Protein 6.85g 14%
Vitamin C 18.1mg 30%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 78.66 Kcal (329 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 9%
Cholesterol 5.85mg 5%
Sodium 149.28mg 18%
Potassium 348.24mg 21%
Total Carbs 13.18g 12%
Sugars 2.18g 25%
Dietary Fiber 1.39g 16%
Protein 2.43g 14%
Vitamin C 6.4mg 30%
Iron 0.7mg 11%
Calcium 48.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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