102601 mary ellen carrots cabbage mustard Recipes

cabbage, finely shredded, sugar, vegetable oil, vinegar, mayonnaise, salt, green pepper (optional)

portobello mushroom caps, white balsamic vinegar, olive oil, salt, whole wheat hamburger buns, carrot-cabbage slaw

carrots , cut into 1 inch pieces, parsnips, cut into 1 inch pieces (sweeeter then carrots ), corned beef brisket, onions, cut into quarters, red potatoes, halved, 6 medium quartered , 4 large cut into six pieces, head of cabbage , cut into wedges keeping the core on each wedge so they stay in wedges, mustard powder, garlic powder, thyme, sugar, guinness stout, water, salt, pepper

shredded carrot (about 2 large carrots), shredded red cabbage, shredded jicama (about 1/2 small jicama), white balsamic vinegar, chopped fresh mint, olive oil, honey, salt

granny smith apple, fresh lime (or lemon) juice, shredded carrots, shredded purple cabbage (3/4 package), extra-virgin olive oil, minced shallot, salt, ground cumin, minced fresh mint or parsley leaves, salted sunflower seed kernels

shredded cabbage, shredded carrots, golden delicious apples, chopped, raisins, chopped walnuts, honey, lemon juice, sour cream, salt, pepper, ground nutmeg , optional

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

stock, carrots, cabbage, radishes, turnips, fresh herbs, soup, carrots, red lentils, cream, salt and pepper, amount of ingredients depends on for how many you are cooking

corned beef, onions , outer skin removed, each cut into large wedges, carrots, peeled, celery ribs, cleaned, bay leaves, parsley, cleaned, dijon mustard, head of cabbage, cut into large wedges, new potatoes , scrubbed, kosher salt, pepper

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger

ramen noodles, sesame seeds, almonds, butter, head napa cabbage (or 1 bag cole slaw), head purple cabbage sliced, scallions, sugar, oil, red wine vinegar, soy sauce

olive oil, shredded carrots, onion, chopped fine, ground black pepper, water, ground cumin, ground turmeric, chopped green cabbage (coleslaw mix with green cabbage, carrots and red cabbage works great), potatoes, cubes pre-cooked

sugar, shortening, eggs, vanilla, carrots, cooked and mashed, flour, salt, baking powder, shredded coconut, powdered sugar, butter, grated orange rind, orange juice

chopped pecans, baking soda, baking powder, cinnamon, salt, veg. oil, white sugar, eggs, flour, grated raw carrot (1 large), drained crushed pineapple, raisins, icing : cream cheese, butter, some pineapple juice, squeeze of lemon juice and sugar.

shredded cabbage, shredded carrot, grated red delicious apple, crushed pineapple in juice, drained, light mayonnaise, lemon juice, cabbage leaves (optional)