Directions:
- Saute noodles, sesame seeds and slivered almonds in butter until golden. Let cool. In a large bowl, combine cabbages and scallions. To make dressing, mix sugar, oil, vinegar and soy sauce. Pour dressing over cabbage mixture and sprinkle with crunch mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3521.89 Kcal (14745 kJ) | ||
| Calories from fat | 2545.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.84g | 435% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 5589.14mg | 233% | |
| Potassium | 1952.67mg | 42% | |
| Total Carbs | 218.21g | 73% | |
| Sugars | 82.28g | 329% | |
| Dietary Fiber | 28.71g | 115% | |
| Protein | 49.06g | 98% | |
| Vitamin C | 171.6mg | 286% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.9mg | 61% | |
| Calcium | 521.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 312.03 Kcal (1306 kJ) | ||
| Calories from fat | 225.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 435% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 31% | |
| Sodium | 495.17mg | 233% | |
| Potassium | 173mg | 42% | |
| Total Carbs | 19.33g | 73% | |
| Sugars | 7.29g | 329% | |
| Dietary Fiber | 2.54g | 115% | |
| Protein | 4.35g | 98% | |
| Vitamin C | 15.2mg | 286% | |
| Iron | 1mg | 61% | |
| Calcium | 46.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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