Mary's Carrot Cookies Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1 1/2 cups shortening
2 eggs
2 tsp vanilla
2 cups carrots, cooked and mashed
4 cups flour
1 tsp salt
4 tsp baking powder
1 cup shredded coconut
2 cups powdered sugar
2 tbsp butter
1 tbsp grated orange rind
2 tbsp orange juice

Directions:

Cream sugar and shortening; add eggs, vanilla and carrots; mix well.
Put all dry ingredients in a seperate bowl - mix together and add to wet mixture slowly.
Stir in coconut.
Bake at 375 degrees for 10 minutes.
Whip together the icing ingredients and frost when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1776.35 Kcal (7437 kJ)
Calories from fat	879.61 Kcal
		% Daily Value*
Total Fat	97.73g	150%
Cholesterol	48.55mg	16%
Sodium	2899.41mg	121%
Potassium	2405.14mg	51%
Total Carbs	210.65g	70%
Sugars	94.3g	377%
Dietary Fiber	10.11g	40%
Protein	19.52g	39%
Vitamin C	4.4mg	7%
Vitamin A	0.4mg	14%
Iron	5.4mg	30%
Calcium	407.6mg	41%

Amount Per 100 g
Calories	433.29 Kcal (1814 kJ)
Calories from fat	214.56 Kcal
		% Daily Value*
Total Fat	23.84g	150%
Cholesterol	11.84mg	16%
Sodium	707.23mg	121%
Potassium	586.66mg	51%
Total Carbs	51.38g	70%
Sugars	23g	377%
Dietary Fiber	2.47g	40%
Protein	4.76g	39%
Vitamin C	1.1mg	7%
Vitamin A	0.1mg	14%
Iron	1.3mg	30%
Calcium	99.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.