9646 martie creole blend Recipes
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canned medium shrimp, drained and chopped and8 Morecanned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )45 min, 9 ingredients
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paprika, granulated garlic, granulated onion, black pepper and18 Morepaprika, granulated garlic, granulated onion, black pepper, white pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, sugar, red potatoes, hard-cooked eggs, peeled and chopped, minced red onion, diced celery, garlic cloves, minced, creole seasoning (above ), kosher salt, black pepper, mayonnaise, creole mustard or 1/2 cup spicy brown mustard, brown sugar, cooked bacon, crumbled45 min, 22 ingredients
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filet or other high quality steak, about 4-6oz and24 Morefilet or other high quality steak, about 4-6oz, kosher or sea salt and fresh ground black pepper, olive oil, french fried onions, premium crab meat (or lobster), stalk celery, finely chopped, jalapenos finely diced (i used 2 hot reds), green onions, sliced, fresh dill, chopped, old bay seasoning, mayonnaise (more if needed for consistency), creole mustard, hot sauce (louisiana or tabasco), squirt of fresh lemon juice, balsamic vinegar, fresh lemon juice, grated onion or shallot(i used 2 large green onions, whites only, but any oniony ingredient would work ;), worcestershire sauce, creole mustard, salad quality olive oil, kosher or sea salt and fresh ground black pepper15 min, 25 ingredients
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cornstarch, lemon juice, hot sauce, egg white and11 Morecornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato40 min, 15 ingredients
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ground turkey or beef, onion, finely chopped, water and14 Moreground turkey or beef, onion, finely chopped, water, diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed tomato soup, undiluted, mushroom stems and pieces, undrained, sliced carrots, chopped green pepper, frozen peas, celery ribs with leaves, finely chopped, chicken bouillon cubes, dried parsley flakes, cajun seasoning, chili powder, creole seasoning , pepper, crushed red pepper flakes and italian seasoning, bay leaf10 min, 17 ingredients
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Creole Salad Dressingcreole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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Creole Lima Bean Stewolive oil, onion, quartered and thinly sliced and16 Moreolive oil, onion, quartered and thinly sliced, celery, stalks thinly sliced, green bell peppers or 1 large red bell pepper, diced, unbleached white flour, water, frozen baby lima beans, thawed, red kidney beans, drained and rinsed, salt-free diced tomatoes, undrained, salt-free seasoning (mrs. dash salt-free table blend or mccormick seasonings), bay leaves, dried basil, dried thyme, dried red pepper flakes, salt, freshly ground black pepper, chopped fresh parsley, hot cooked rice (optional)1 hour 20 min, 18 ingredients
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Creole Breadchesse (velvetta or mexican blend) and2 Morechesse (velvetta or mexican blend), frozen french bread dough, sausage (like andouille)3 ingredients
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Creole Cornish Game Hens (Creole Chicken)cornish hens or 1 (3 -4 lb) roasting chickens and4 Morecornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika1 hour , 5 ingredients
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Chilled Blackened Sirloin of Beef with Creole Mustard Saucecreole mustard sauce, creole mustard, mayonnaise and13 Morecreole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers8 hour 25 min, 16 ingredients
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