23369 marlin mayo crumb fillets Recipes

marlin steaks or 6 shark, oil, onion, chopped, green pepper, coarse chop, tomato sauce, worcestershire sauce, salt (to taste), pepper

marlin fillets, louisiana brand cajun seasoning, salt, pepper, olive oil, lemon wedges

marlin steaks (3/4 inch thick ), capers, lemon slices, eggs or 2 egg beaters egg substitute, flour (to coat), breadcrumbs (to coat), butter, garlic salt, pepper

marlin steaks, garlic cloves, minced, olive oil, lime , juice of, plus, lime , juice of, soy sauce, green onion , choopped, mango, chopped, salt, red peppers or 1/2 green pepper, chopped, red onion, chopped, fresh parsley, minced

king arthur unbleached all-purpose flour, pepper, salt, eggs, water, panko (japanese ) bread crumbs, shredded parmesan cheese, ranch salad dressing mix, salt-free italian herb seasoning, cod fillets (4 oz each)

all purpose flour, sugar, baking powder, baking soda, white coffee 3-1 mix ( i used 1 small pouch), nutmeg, salt, cold water, mayo ( small sachet lady s choice or about 1/2 cup ), vanilla, olive oil to grease muffin pan

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

ahi tuna filet, mayo, prepared wasabi, sesame oil, balsamic vinegar, fresh ground ginger, sheet nori (roasted seaweed), your favorite sandwich bread, s &p to ta te, sliced cucumbers would be great , but i didn tsp have any!)

marlin fillets, 1 inch thick, mayonnaise, light (generous, enough to coat fish), white breadcrumbs, fresh, parmesan cheese, grated, tasty cheese, grated, season-all salt, salt and pepper (to taste), dill, tips

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

marlin fillets, cut into 1 1/2-inch cubes, buttermilk, cornmeal, all-purpose flour, salt, pepper, celery salt, onion salt, peanut oil, commercial cocktail sauce (optional)

onions, chopped, stalks celery, chopped, green peppers, seeded and chopped, garlic, crushed, vegetable oil, tomatoes, undrained and chopped, water, potatoes, peeled and cubed, worcestershire sauce, lemon juice, salt, ground allspice, hot sauce, marlin fillets, cut into bite-size pieces

fresh pineapple, orange juice, fresh ginger (peeled and chopped ), marlin steaks (1-inch thick ), fat-free mayonnaise

marlin steaks, vegetable oil, carrot , julienned, red cabbage, shredded, bok choy, thinly sliced, chinese cabbage, shredded, vidalia onion, thinly sliced, lemon, juiced, orange juice, honey mustard, poppyseed dressing, salt and pepper, olive oil