7419 marlin mayo fillets Recipes

marlin steaks or 6 shark, oil, onion, chopped, green pepper, coarse chop, tomato sauce, worcestershire sauce, salt (to taste), pepper

marlin fillets, louisiana brand cajun seasoning, salt, pepper, olive oil, lemon wedges

marlin steaks (3/4 inch thick ), capers, lemon slices, eggs or 2 egg beaters egg substitute, flour (to coat), breadcrumbs (to coat), butter, garlic salt, pepper

marlin steaks, garlic cloves, minced, olive oil, lime , juice of, plus, lime , juice of, soy sauce, green onion , choopped, mango, chopped, salt, red peppers or 1/2 green pepper, chopped, red onion, chopped, fresh parsley, minced

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

ahi tuna filet, mayo, prepared wasabi, sesame oil, balsamic vinegar, fresh ground ginger, sheet nori (roasted seaweed), your favorite sandwich bread, s &p to ta te, sliced cucumbers would be great , but i didn tsp have any!)

marlin fillets, 1 inch thick, mayonnaise, light (generous, enough to coat fish), white breadcrumbs, fresh, parmesan cheese, grated, tasty cheese, grated, season-all salt, salt and pepper (to taste), dill, tips

marlin fillets, cut into 1 1/2-inch cubes, buttermilk, cornmeal, all-purpose flour, salt, pepper, celery salt, onion salt, peanut oil, commercial cocktail sauce (optional)

onions, chopped, stalks celery, chopped, green peppers, seeded and chopped, garlic, crushed, vegetable oil, tomatoes, undrained and chopped, water, potatoes, peeled and cubed, worcestershire sauce, lemon juice, salt, ground allspice, hot sauce, marlin fillets, cut into bite-size pieces

fresh pineapple, orange juice, fresh ginger (peeled and chopped ), marlin steaks (1-inch thick ), fat-free mayonnaise

marlin steaks, vegetable oil, carrot , julienned, red cabbage, shredded, bok choy, thinly sliced, chinese cabbage, shredded, vidalia onion, thinly sliced, lemon, juiced, orange juice, honey mustard, poppyseed dressing, salt and pepper, olive oil

a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

unsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish