63 marinated pork lemon Recipes

pork roast, worcestershire sauce, honey, cider vinegar, mustard seed, mustard powder, lemon pepper, celery salt, garlic, minced

pork chops, vegetable oil, olive oil, lemon juice, garlic, crushed, salt, paprika, black pepper, bay leaves

salad oil, soy sauce, yellow mustard, salt, garlic clove, finely minced, pepper, vinegar, fresh lemon juice, parsley flakes, pork chops, 3/4 inch thick

vegetable oil, soy sauce, fresh lemon juice, worcestershire sauce, pepper, dry mustard, garlic salt, pork loin chops (1 inch thick )

reduced-sodium soy sauce, grated onion, canola oil, lemon juice, garlic cloves, minced, ground ginger, boneless whole pork loin roast (2-1/2 lb), white wine or chicken broth, honey, brown sugar

soy sauce, ketchup, white vinegar, chili sauce, sugar, salt, pepper, garlic cloves, minced, lemon-lime soda, pork tenderloin , cut lengthwise into 1/2-inch strips

plain yogurt, lemon juice, garlic cloves, minced, ground cumin, ground coriander, pork tenderloin, cut into 1-1/2-inch cubes, white onions, halved, tomatoes, sweet red pepper , cut into 1-1/2-inch pieces, green pepper , cut into 1-1/2-inch pieces

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra-virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice

olive oil, reduced-sodium soy sauce, garlic cloves, minced, grated lemon peel, ground cumin, fennel seed, crushed, salt, pepper, ground allspice, pork tenderloins (3/4 lb each), fennel bulbs, halved and cut into 1/2-inch slices, olive oil, divided, salt, pepper, fennel fronds , optional

olive oil, fresh lemon juice, grape juice, red wine vinegar, minced garlic cloves, salt and pepper, boneless pork loin, onion, sliced, dried basil, bay leaves , crumpled (optional but good to add), butter, rice, good quality chicken broth, lemon, salt and pepper

lemons, salt, extra-virgin olive oil, freshly ground black pepper, pork tenderloins (about 1 1/2 lb total ), honey roasted applesauce , recipe follows, apples , gravenstein or mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey

lemon juice, honey, kikkoman soy sauce, dry sherry, garlic cloves, minced, boneless pork loin roast, garnishes: fresh parsley sprigs,sage leaves, lemon wedges

basil leaves, boneless pork loin roast, dried chives, ground sage, lemon juice, minced garlic, pepper, soy sauce, tarragon leaves

ketchup, seedless raspberry jam, white wine vinegar, brown sugar, maple-flavored syrup, worcestershire sauce, lemon juice, dried thyme , oregano and marjoram, salt, pepper, dijon mustard, bay leaf, ground ginger, boneless pork loin roast (3 lb)

pork tenderloin, olive oil, lemon juice, soy sauce, oregano, garlic

chopped garlic, salt, preferably coarse, fresh ground black pepper, boneless pork loin , cut into 1/4-inch-thick slices, lard (i substitute olive oil), sized sweet red peppers, seeded , deribbed and cut lengthwise into 1/2-inch strips, dry white wine, chicken stock, lemon , cut lengthwise into 8 wedges

fresh blueberries, rum, lemon juice, garlic cloves, minced, brown sugar, chopped sweet onion, white vinegar, pork tenderloin, french bread, slices toasted, fresh blueberries, divided, fresh lemon juice, chopped fresh cilantro, jalapeno peppers, seeded and minced, diced red bell pepper, chopped onion, kosher salt

fresh rosemary leaves (you can also use a less amount dry rosemary), lemon peel (about 3-inches long, you can use orange peel in place of the ), olive oil, honey, orange juice, lemon juice, minced fresh garlic, boneless pork, cut into about 1-1/2-inch cubes, black pepper, bay leaves (might need a couple more or less)