Directions:
- Combine all ingredients, except pork, in a gallon ziploc bag. Add pork and marinate from 1 hour to overnight. Longer is better.
- Remove from marinade and brown each side in a non stick pan.
- Put in a 9x13 pan and bake at 400 for 30min or until internal temp reaches 155. Let rest for 5 min before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.31 Kcal (5524 kJ) | ||
| Calories from fat | 426.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.42g | 73% | |
|---|---|---|---|
| Cholesterol | 589.55mg | 197% | |
| Sodium | 4501.61mg | 188% | |
| Potassium | 3896.16mg | 83% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 199.01g | 398% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 11.7mg | 65% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 73% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 197% | |
| Sodium | 417.58mg | 188% | |
| Potassium | 361.41mg | 83% | |
| Total Carbs | 1.17g | 4% | |
| Sugars | 0.32g | 14% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 18.46g | 398% | |
| Vitamin C | 2.4mg | 43% | |
| Iron | 1.1mg | 65% | |
| Calcium | 11.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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