Marinated Pork Roast Recipe

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Ingredients:

Serving

Directions:

In small bowl, combine all marinade ingredients; mix well. Place pork in plastic bag or nonmetal bowl. Pour marinade mixture over pork. Seal bag or cover bowl. Marinate 2 to 3 hours at room temperature or overnight in refrigerator, turning pork several times.
Heat oven to 325. Remove pork from marinade; reserve marinade. Place in shallow roasting pan. Insert meat thermometer into center of thickest part of meat. Roast for 2 to 3 hours or until meat thermometer reaches 170., basting with marinade every 30 minutes. Let stand 15 minutes. Slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.07 Kcal (930 kJ)
Calories from fat	43.19 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	104.78mg	35%
Sodium	1685.52mg	70%
Potassium	690.59mg	15%
Total Carbs	2.48g	1%
Sugars	0.68g	3%
Dietary Fiber	0.41g	2%
Protein	38.21g	76%
Vitamin C	1.6mg	3%
Iron	2.3mg	13%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	115.54 Kcal (484 kJ)
Calories from fat	22.47 Kcal
		% Daily Value*
Total Fat	2.5g	7%
Cholesterol	54.52mg	35%
Sodium	876.94mg	70%
Potassium	359.29mg	15%
Total Carbs	1.29g	1%
Sugars	0.35g	3%
Dietary Fiber	0.21g	2%
Protein	19.88g	76%
Vitamin C	0.9mg	3%
Iron	1.2mg	13%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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