23507 marinated papantla style Recipes

  • Pepper & Vanilla-Marinated Shrimp (Papantla Style)
    raw shrimp, peeled and deveined and
    10 More
    raw shrimp, peeled and deveined, white onion, peeled and finely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, garlic cloves, finely minced, pure vanilla extract (divided ), white pepper, unsalted butter, olive oil, dry white wine, chicken broth (or 1 1/2 cup water plus 1/2 chicken bouillon cube)
    40 min, 11 ingredients
  • Wine-Marinated Country-Style Ribs
    oil, dried oregano leaves, garlic, minced, dry red wine and
    4 More
    oil, dried oregano leaves, garlic, minced, dry red wine, sugar, salt, pepper, country-style pork ribs, cut into serving pieces (i use the big beef ribs)
    5 hour , 8 ingredients
  • Marinated Grilled Corn With Chili-avocado Butter
    marinate : 20 minutes, chill : 1 hour, ears fresh corn and
    7 More
    marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)
    5 min, 11 ingredients
  • Marinated Pretzels
    pretzels, olive oil, dry ranch-style dressing mix and
    2 More
    pretzels, olive oil, dry ranch-style dressing mix, garlic powder, dried dill weed
    1 hour 20 min, 5 ingredients
  • Marinated Grilled Chicken II
    skinless, boneless chicken breast halves and
    3 More
    skinless, boneless chicken breast halves, italian-style salad dressing, lemon pepper, salt to taste
    4 ingredients
  • Marinated Vegetable Salad
    red-wine vinegar, balsamic vinegar, dijon-style mustard and
    7 More
    red-wine vinegar, balsamic vinegar, dijon-style mustard, dried red hot pepper flakes to taste, olive oil, pearl onions , blanched in boiling water for 1 minute, drained, and peeled, carrots , cut crosswise into 1/4-inch-thick slices (about 2 1/2 cups), broccoli , cut into flowerets (about 5 cups), red bell peppers , cut into thin strips (about 1 1/2 cups), brine-cured black olives (preferably nicoise, available at specialty foods shops)
    10 ingredients
  • Marinated Thai-Style Pork Spareribs
    sliced shallots, scallions, coarsely chopped and
    10 More
    sliced shallots, scallions, coarsely chopped, fresh ginger, sliced, garlic, peeled, coarsely chopped fresh cilantro including thin stems (and roots, if possible), soy sauce, thai or vietnamese fish sauce (nam pla or nuoc mam), kosher salt, fresh coarsely ground black pepper, sugar, pork spare ribs , cut by your butcher across the bone into 2- to 3-inch racks, each rack cut between the bones into individual 2- to 3-inch-long riblets, thai chile-herb dipping sauce
    12 ingredients
  • Marinated Vegetables
    french style green bean, drained, le seuer pea, drained and
    7 More
    french style green bean, drained, le seuer pea, drained, shoe peg corn, drained, celery, chopped, onion, chopped, bell pepper, chopped, sugar, vinegar, vegetable oil
    10 min, 9 ingredients
  • Marinated Bean Salad
    french style green beans, frozen english peas and
    7 More
    french style green beans, frozen english peas, frozen white shoepeg corn, frozen lima beans, red onion, chopped, sweet red pepper, chopped, pimientos, drained and chopped, sugar, apple cider vinegar
    3 hour 10 min, 9 ingredients
  • Marinated Cuban Style Steak
    orange juice, fresh lime juice, olive oil and
    4 More
    orange juice, fresh lime juice, olive oil, montreal brand steak seasoning, oregano, ground cumin, steak
    43 min, 7 ingredients
  • Marinated Veggie Salad
    frozen french-style green beans, thawed and
    11 More
    frozen french-style green beans, thawed, frozen petite peas, thawed, chopped celery, chopped green pepper, chopped red onion, diced pimientos, drained (i used roasted red peppers), sugar, canola oil, cider vinegar, water, garlic , cloved minced, herbs , that you like (i love basil and oregano so i generally add a few)
    2 hour 5 min, 12 ingredients
  • Marinated Vegetables
    french style green beans, drained, garden peas, drained and
    11 More
    french style green beans, drained, garden peas, drained, butter beans, drained, pimientos, drained, stalks celery, diced, onion, diced, green pepper, diced, vegetable oil, salt, sugar, vinegar, water, paprika
    25 min, 13 ingredients
  • Marinated Veggie Salad
    french style green bean, tiny peas, white corn and
    8 More
    french style green bean, tiny peas, white corn, onion (chopped ), celery (chopped ), green pepper (chopped ), sugar (i used artificial sweetener), vinegar (i used red wine ), cooking oil, salt, pepper
    30 min, 12 ingredients
  • Marinated Ranch Style Pot Roast Marinated Ranch Style Pot Roast
    ranch-style salad dressing, coarsely ground black pepper and
    4 More
    ranch-style salad dressing, coarsely ground black pepper, red wine vinegar, dried oregano, minced garlic, rib eye roast
    1 hour 10 min, 6 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients
  • Marinated Feta Cheese With Lemon And Shallot Marinated Feta Cheese With Lemon And Shallot
    marinated feta cheese with lemon and shallot and
    14 More
    marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)
    1 hour 30 min, 15 ingredients
  • Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse) Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)
    marinated fresh sardine fillets, recipe follows and
    4 More
    marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish
    30 min, 5 ingredients
  • Marinated Mirlitons, Artichokes, and Peppers Marinated Mirlitons, Artichokes, and Peppers
    marinated artichoke hearts, mirlitons, chopped fresh basil and
    7 More
    marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens
    10 ingredients




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