60498 maple soy glazed salmon test kitchen Recipes

maple syrup, soy sauce, salmon fillets (1 1/4 inches thick ), sesame seeds, toasted

maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets

pure maple syrup, fresh lime juice, soy sauce, olive oil, garlic, finely chopped, salmon fillets, 1 1/4 thick, green onions, trimmed to 7-inch in length

maple syrup, soy sauce, horseradish, ground ginger, salmon fillet, pecan halves

maple syrup, grainy mustard or 4 tsp dijon mustard, soy sauce, salmon fillets

salmon fillets, with skin on, coarse grain mustard, maple syrup

salmon fillets, dry tart cherries, cherry juice, olive oil, kosher salt (to taste), black pepper, freshly cracked (to taste), maple syrup, cinnamon stick, cherry juice, vanilla

salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

maple syrup, low sodium soy sauce, crushed red pepper flakes

maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil

pure maple syrup, soy sauce, adobo sauce , from canned chipotle chilis (i add 1 chopped chile to mine, since we like ours spicy), salmon fillets, skin removed

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground

salmon, maple syrup, butter, melted, lime juice (or lemon), sambal oelek (fresh chili paste)

honey, low-sodium soy sauce, cornstarch, skinless center-cut salmon fillets, sesame oil, kosher salt, rice vinegar (not seasoned ), mayonnaise, english cucumber , quartered lengthwise and sliced, scallions, thinly sliced, avocado, halved, seeded and chopped, jarred pickled ginger , for serving (optional)

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray