19 maple shake Recipes
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old fashioned oats ( not quick or steel cut ) and8 Moreold fashioned oats ( not quick or steel cut ), yogurt ( opt for the thick greek variety ) soy if you want dairy free, milk : dairy or non dairy ( almond , coconut , vanilla soy, skim etc ), almond extract or to taste, vanilla extract or to taste, shake of cinnamon, liquid sweetener ( honey, sugar free syrup, maple syrup ), crushed nuts , fresh berries, chopped fresh fruit, dried fruit, raisins, dollop of fruit preserve, creme fraiche , more cinnamon, dash nutmeg or whatever you want8 min, 9 ingredients
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Blue Maple Shakefrozen blueberries (take these out of the freezer first a... and5 Morefrozen blueberries (take these out of the freezer first and let them thaw a bit while you get the rest of the ingredient), plain nonfat yogurt, blackberry spreadable fruit, nonfat milk, maple syrup, ground cinnamon5 min, 6 ingredients
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Maple-Butter Pecan Shakewhole milk or 1/2 cup low-fat milk, cold and3 Morewhole milk or 1/2 cup low-fat milk, cold, pecans, chopped, toasted, pure maple syrup, butter pecan ice cream , softened until just melty at the edges7 min, 4 ingredients
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Shake up a Vermonter!pure maple syrup, milk and1 Morepure maple syrup, milk, scoops vanilla ice cream or 2 scoops maple walnut ice cream5 min, 3 ingredients
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Baby Greens With Fabulous Maple Salad Dressingfresh washed baby salad greens or a spring mix and18 Morefresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.15 min, 20 ingredients
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Prune Whip Shakespitted prunes, water, low-fat plain yogurt, cracked ice and3 Morepitted prunes, water, low-fat plain yogurt, cracked ice, pure maple syrup, pure vanilla extract, dark rum (optional)7 ingredients
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Steve's Saturday Shakechocolate ice cream, egg, bananas, vanilla essence, nutmeg and4 Morechocolate ice cream, egg, bananas, vanilla essence, nutmeg, cinnamon, maple syrup, soymilk, almond meal5 min, 9 ingredients
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Tofu Shake That Doesn't Taste Like Tofu by Mark Matternsoft silken tofu (1/2 carton ) or 6 oz hard silken tofu (... and5 Moresoft silken tofu (1/2 carton ) or 6 oz hard silken tofu (1/2 carton), strawberry, sliced, bananas, soymilk or 1 cup skim milk or 1 cup buttermilk, maple syrup or 1 tsp honey, ice cube4 min, 6 ingredients
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Maple Leaf Milk Shakecold milk, scoop maple walnut ice cream, chocolate syrup10 min, 3 ingredients
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