48 maple salmon juice Recipes

maple syrup , real, orange juice, soy sauce, onion, finely chopped, garlic clove, minced, salmon fillets

maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet

salmon fillets, dry tart cherries, cherry juice, olive oil, kosher salt (to taste), black pepper, freshly cracked (to taste), maple syrup, cinnamon stick, cherry juice, vanilla

maple syrup, grated gingerroot, lemon juice, soy sauce, minced garlic, scallion, salmon

salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

salmon fillets, maple syrup, teriyaki sauce, pineapple juice, minced fresh ginger, garlic clove, mashed, tomato, chopped into small cubes, chopped red bell pepper, pickled jalapeno peppers , slices deseeded and finely chopped, pineapple chunk (fresh or canned ), salt, sugar

salmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin

salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)

ruby red grapefruit juice, balsamic vinegar, maple syrup, garlic cloves, minced, olive oil, salmon fillets (4 oz each), salt, pepper

maple syrup (grade b, if available), fresh gingerroot (peeled and grated ), fresh lemon juice or 2 tbsp lime juice, reduced sodium soy sauce or 2 tbsp teriyaki sauce, ground black pepper, salt, salmon fillets (skin on )

maple syrup, rice vinegar, fresh orange juice, salmon fillets (1 inch thick ), salt

maple syrup, lemon juice, soy sauce gluten free, dijon mustard, salmon filet, gingerroot minced, scallions sliced

salmon, maple syrup, butter, melted, lime juice (or lemon), sambal oelek (fresh chili paste)

salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground

low-sodium soy sauce, maple syrup, fresh orange juice, garlic , smashed, skinless center-cut salmon fillets (preferably wild ), cauliflower florets (from 1 small head ), fat-free low-sodium chicken broth (or use water), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, chopped pistachios or almonds, grated orange zest, chopped fresh parsley

salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges

rice wine vinegar, maple syrup, fresh orange juice, salmon fillets, skinned, salt, fresh ground black pepper