78748 maple plum glazed turkey breast Recipes

original-flavor long grain and wild rice blend, water, boneless turkey breast, maple syrup, chopped walnuts, ground cinnamon

chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish

turkey breast with skin and bones, fine sea salt, freshly ground black pepper, onion, sliced, water, agave nectar, sherry vinegar, dry or medium-dry sherry, brown turkey stock , chicken stock, or reduced-sodium broth, water, all-purpose flour, sherry vinegar, salt, freshly ground black pepper

apricot preserves, balsamic vinegar, pepper, salt, bone-in turkey breast (5 lb)

olive oil, turkey breast, salt, ground black pepper, orange marmalade, red wine vinegar, fresh ginger, peeled and grated, navel orange, cut into wedges, parsley

boneless turkey breast, jellied cranberry sauce, orange marmalade, dry mustard, lemon juice

whole boneless turkey breast, kosher salt and freshly ground pepper, mango chutney, plus more for serving, cilantro leaves and tender stems, mint leaves, water, extra-virgin olive oil

jellied cranberry sauce, thawed unsweetened apple juice concentrate, butter, bone-in turkey breast (5 to 6 lb)

bone-in turkey breast (5 to 6 lb), garlic cloves, peeled and thinly sliced, sliced fresh gingerroot, white wine or reduced-sodium chicken broth, reduced-sugar apricot preserves, spicy brown mustard, reduced-sodium soy sauce

turkey breast tenderloins, vegetable oil, orange marmalade, ground ginger, worcestershire sauce

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt

chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

port wine, boneless turkey breast half, salt, pepper, olive oil

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar

skinless boneless turkey breast , tenders, canola oil, low sodium soy sauce, honey, minced garlic

turkey breast (1 lb), oil, butter, leek, white part only,finely sliced, brandy, light cream, seedless grapes, yellow pepper , deseeded and finely chopped, salt and pepper, toasted sliced almonds