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Plum-Glazed Turkey Breast With Sake and Pear Sauce Recipe

Plum-Glazed Turkey Breast With Sake and Pear Sauce Recipe

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Plum-Glazed Turkey Breast With Sake and Pear Sauce

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Ingredients:

Serving

1/4 cup chinese plum sauce
1/4 cup sake
1 tbsp grated fresh ginger
1 leek, white and light green parts only, cleaned and finely chopped
1 pear, peeled, cored, and chopped ( comice or anjou)
salt
fresh ground black pepper
3 1/2 lbs boneless tied turkey breast
1 tbsp chinese plum sauce
2 tbsp finely chopped fresh parsley

Directions:

The marinade: in a small bowl, stir the marinade ingredients together, add salt/pepper to taste.
Place the turkey breast in a large heavy-duty zip-lock plastic bag; pour the marinade in the bag.
Turn the turkey in the bag to coat it evenly; seal bag and refrigerate 3-4 hours.
Preheat oven to 375°.
Place turkey in a roasting pan; pour the marinade over the turkey.
Cover pan tightly with foil.
Roast 1 1/2 to 2 hours or until internal temperature is 155°F.
Increase oven temperature to 425°; remove foil.
Brush the turkey with the plum sauce and roast for about 20 more minutes, or until instant-read thermometer inserted into the thickest part of the breast reads 160°, basting with the pan juices halfway through cooking time.
The skin should turn a deep brown color.
Place the turkey on a carving board and reserve the sauce in the roasting pan.
Cover the turkey with foil and let rest 15-20 minutes before carving.
Cut the turkey into 1/2-inch thick slices and overlap them on a serving platter.
Spoon the sauce over the turkey and garnish with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.06 Kcal (218 kJ)
Calories from fat	1.22 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	67.28mg	3%
Potassium	86.87mg	2%
Total Carbs	10.57g	4%
Sugars	2.69g	11%
Dietary Fiber	1.05g	4%
Protein	0.46g	1%
Vitamin C	3.6mg	6%
Iron	0.4mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	95.96 Kcal (402 kJ)
Calories from fat	2.26 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	124.01mg	3%
Potassium	160.12mg	2%
Total Carbs	19.48g	4%
Sugars	4.97g	11%
Dietary Fiber	1.94g	4%
Protein	0.84g	1%
Vitamin C	6.7mg	6%
Iron	0.7mg	2%
Calcium	21.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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