20886 maple horseradish beets for two Recipes

fresh beets, canola oil, butter, maple syrup, prepared horseradish, cider vinegar, salt, pepper

fresh beets, canola oil, butter, maple syrup, prepared horseradish, cider vinegar, salt, pepper

beets, peeled and quartered (about 4 cups), margarine, divided, maple syrup, lemon , zested and juiced

beets (about 7-9, 2-1/2-inch in diameter), unsalted butter, spanish onion, cut into 1/4-inch-thick rings (about 8 oz.), maple syrup, fresh orange juice, grainy mustard, grated orange zest, fresh ground pepper

beets with green tops, olive oil, creme fraiche or sour cream, prepared white horseradish, fresh lemon juice, minced shallot, olive oil, divided, dijon mustard, worcestershire sauce, chopped fresh rosemary, garlic clove, minced, ground black pepper, flank steak, nonstick vegetable oil spray

fresh horseradish root*, peeled, rinsed, and cut into 2-in. chunks, chopped peeled beet, good-quality apple cider vinegar, sugar, salt

beets without their greens (5 1/2 lb with greens), trimmed , leaving 2 inches of the stem ends intact, grated peeled fresh horseradish or 1/3 cup drained bottled horseradish, sugar, wine vinegar, water

sugar, cider vinegar, prepared horseradish, beets, cooked and julienned, lettuce leaves

beets, trimmed, sour cream, white horseradish, mustard, mayonnaise, minced scallion, fresh parsley or 1 tbsp fresh dill, chopped

whole beets, mayonnaise, sour cream, prepared horseradish, fresh lemon juice, granulated sugar, chopped fresh parsley

sliced beets, sugar, prepared horseradish, cider vinegar, cornstarch, butter, salt

even beet haters will love this salad. okay , maybe not but if any recipe could win over a fussy eater, it s this 1. it s super simple to whip together and with a piece of grilled chicken or fish you ve got another dinner in the bag., tip if you can peel an apple , you can peel a beet. that s right, an apple peeler is the perfect tool to peel a beet., low fat plain yogurt, olive oil, fresh lemon juice, roughly chopped fresh mint, roughly chopped fresh cilantro, coarse salt to taste, beets , about two large, trimmed and peeled, apple, peeled and cored

white boiling onions (not peeled ), beets (1 1/2 to 2 inches; about 5 lb with greens), stems trimmed to 1 inch, cider vinegar, pure maple syrup (preferably dark amber), water, canning salt, whole star anise, thick) slices peeled fresh ginger

beets, trimmed, sour cream, champagne vinegar or white wine vinegar, prepared white horseradish, sugar, watercress , tough stems trimmed, corn oil, thick rounds unpeeled english hothouse cucumber

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

cut beets, well drained, sour cream, prepared horseradish , or to taste, dijon mustard, mayonnaise, green onion, minced, fresh dill, chopped