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Beets with Horseradish Recipe

Beets with Horseradish Recipe

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Ingredients

Count

Nutrition

153

Calories

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Ingredients:

Serving

2 1/2 lb beets without their greens (5 1/2 lb with greens), trimmed , leaving 2 inches of the stem ends intact
1/2 cup finely grated peeled fresh horseradish
2 tbsp sugar
2 tbsp wine vinegar
3 tbsp water

Directions:

In a kettle cover the beets by 2 inches with cold water, bring the water to a boil, and simmer the beets, covered, for 20 to 30 minutes, or until they are tender. Drain the beets and under cold water slip off and discard the skins and stems. Cut the beets into wedges, in a bowl combine them well with the horseradish, the sugar, the vinegar, the water, and salt and pepper to taste, and let them marinate, covered and chilled, for at least 8 hours and up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.24 Kcal (642 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	347.87mg	14%
Potassium	997.9mg	21%
Total Carbs	35.64g	12%
Sugars	26.16g	105%
Dietary Fiber	9.4g	38%
Protein	5.97g	12%
Vitamin C	21.7mg	36%
Iron	2.8mg	16%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	45.61 Kcal (191 kJ)
Calories from fat	0.8 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	103.55mg	14%
Potassium	297.03mg	21%
Total Carbs	10.61g	12%
Sugars	7.79g	105%
Dietary Fiber	2.8g	38%
Protein	1.78g	12%
Vitamin C	6.5mg	36%
Iron	0.8mg	16%
Calcium	19mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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