172576 maple ham steaks cider madeira sauce Recipes

ham steaks, butter, melted, onions, chopped, brown sugar, whiskey, flour, broth, salt and pepper

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

bone-in fully cooked ham steak (about 2 lb and 3/4 inch thick ), maple syrup, divided

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar