Mustard-Maple Ham Steaks with Cider-Madeira Sauce Recipe

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Mustard-Maple Ham Steaks with Cider-Madeira Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.
  2. Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
  3. Spoon sauce over ham and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1189.52 Kcal (4980 kJ)
Calories from fat 464.64 Kcal
% Daily Value*
Total Fat 51.63g 79%
Cholesterol 102.04mg 34%
Sodium 2968.98mg 124%
Potassium 923.66mg 20%
Total Carbs 118.92g 40%
Sugars 25.33g 101%
Dietary Fiber 0.24g 1%
Protein 57.73g 115%
Vitamin C 74.2mg 124%
Iron 2.4mg 14%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 281.29 Kcal (1178 kJ)
Calories from fat 109.87 Kcal
% Daily Value*
Total Fat 12.21g 79%
Cholesterol 24.13mg 34%
Sodium 702.09mg 124%
Potassium 218.42mg 20%
Total Carbs 28.12g 40%
Sugars 5.99g 101%
Dietary Fiber 0.06g 1%
Protein 13.65g 115%
Vitamin C 17.6mg 124%
Iron 0.6mg 14%
Calcium 8.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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