Directions:
- Preheat oven to 400°F Combine maple syrup, mustard, Worcestershire sauce, 1/4 teaspoon salt, and cayenne in a small bowl and set aside.
- Season the turkey legs with the remaining salt and the fresh-ground pepper.
- Place the onions on the bottom of a roasting pan and put the turkey legs on top.
- Dot the turkey with butter and roast for 30 minutes.
- Brush turkey legs with the prepared sauce and reduce oven temperature to 325°F Continue to roast, basting with the sauce every 20 minutes, until meat is very tender - about 90 more minutes. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.98 Kcal (4794 kJ) | ||
| Calories from fat | 513.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.09g | 88% | |
|---|---|---|---|
| Cholesterol | 416.01mg | 139% | |
| Sodium | 5246.92mg | 219% | |
| Potassium | 1522mg | 32% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 29.89g | 120% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 127.94g | 256% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.7mg | 54% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 198.17 Kcal (830 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 88% | |
|---|---|---|---|
| Cholesterol | 72mg | 139% | |
| Sodium | 908.14mg | 219% | |
| Potassium | 263.43mg | 32% | |
| Total Carbs | 5.82g | 11% | |
| Sugars | 5.17g | 120% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 22.14g | 256% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 1.7mg | 54% | |
| Calcium | 37.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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