Maple Glazed Turkey Recipe

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Maple Glazed Turkey
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Ingredients
8
Count
Nutrition
2300
Calories
Total time
200
Minutes
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Ingredients:

  • 1/4 cup dijon mustard
  • 1/4 cup white wine
  • 2 tbsp margarine
  • 12 -14 lbs thawed turkey
  • your favorite prepared stuffing
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
  2. Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
  3. Rub the turkey with margerine and sprinkle with salt and pepper.
  4. Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
  5. Cook remainig stuffing the last 30 mintues of roasting time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2299.72 Kcal (9628 kJ)
Calories from fat 853.29 Kcal
% Daily Value*
Total Fat 94.81g 146%
Cholesterol 1061.19mg 354%
Sodium 2125.7mg 89%
Potassium 3336.63mg 71%
Total Carbs 37.84g 13%
Sugars 32.4g 130%
Dietary Fiber 0.5g 2%
Protein 324.89g 650%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 15.1mg 84%
Calcium 200.5mg 20%
Amount Per 100 g
Calories 148.2 Kcal (620 kJ)
Calories from fat 54.99 Kcal
% Daily Value*
Total Fat 6.11g 146%
Cholesterol 68.39mg 354%
Sodium 136.99mg 89%
Potassium 215.02mg 71%
Total Carbs 2.44g 13%
Sugars 2.09g 130%
Dietary Fiber 0.03g 2%
Protein 20.94g 650%
Iron 1mg 84%
Calcium 12.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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