Maple Glazed Baby Carrots Recipe

Posted by
Rate It!
Maple Glazed Baby Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook carrots in saucepan in enough boiing water to cover, 12-14 minutes, or until tender. Drain; set aside.
  2. Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
  3. Add butter, stir until melted. Stir in the pecans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.71 Kcal (505 kJ)
Calories from fat 89.14 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 3.05mg 1%
Sodium 65.32mg 3%
Potassium 67.67mg 1%
Total Carbs 8.55g 3%
Sugars 7.04g 28%
Dietary Fiber 1.07g 4%
Protein 1.2g 2%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 441.85 Kcal (1850 kJ)
Calories from fat 326.28 Kcal
% Daily Value*
Total Fat 36.25g 15%
Cholesterol 11.17mg 1%
Sodium 239.1mg 3%
Potassium 247.69mg 1%
Total Carbs 31.29g 3%
Sugars 25.76g 28%
Dietary Fiber 3.92g 4%
Protein 4.39g 2%
Vitamin C 1.9mg 1%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 62.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top