92 maple cream cups Recipes

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

flour, salt, shortening or 2/3 cup lard, ice water, sugar, cornstarch, salt, apples, sliced and peeled (6 medium), maple syrup or 1/2 cup pure, whipping cream, vanilla, milk, sugar or maple syrup

graham crackers, graham cracker crumbs or 10 graham wafers, crushed, brown sugar, margarine or 1/2 cup butter, evaporated milk, maple syrup or 1/4 cup maple flavored pancake syrup, flaked coconut, chopped nuts, icing sugar, butter, maple syrup

heavy cream or 1 cup whipping cream, maple flavoring, powdered sugar (sifted)

oats (quick or old-fashioned), flour, sugar, salt, baking powder, maple syrup, cold butter (small pieces), egg, half-and-half or 1/2 cup heavy cream, maple extract, coarsely chopped pecans, powdered sugar, maple extract, water

warm water (100o to 110o), granulated sugar, dry yeast, all-purpose flour (about 1 1/2 cups), divided, salt, sour cream, egg, lightly beaten, peanut oil, powdered sugar, maple syrup, water

maple-flavored ground pork breakfast sausage, shredded sharp cheddar cheese, sour cream, ranch salad dressing mix, frozen phyllo cups

fat free cream cheese, room temperature, brown sugar, eggs, pumpkin puree, low fat maple yogurt or 1/2 cup vanilla yogurt, all-purpose flour, ground cinnamon, ground ginger, imitation maple flavor or 1 tsp imitation rum flavoring, vanilla extract, minced crystallized ginger, garnish (optional)

freshly whipped cream (made with 3/4 cup heavy cream, 1/2 tsp vanilla extract and 1 tbsp splenda sugar substitut), no sugar added strawberry preserves or jam, reduced-calorie maple syrup (optional), whole wheat flour, all-purpose flour, baking powder, salt, splenda sugar substitute, cinnamon, milk, egg yolks, melted butter, fresh lemon juice, egg whites, fresh cherries or 1 cup frozen cherries, pitted, fresh blueberries or 1 cup frozen blueberries, freshly-grated lemon zest, banana, sliced (optional)

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

whole large eggs, egg yolks, whole milk, heavy cream, dark amber or grade b maple syrup, granulated maple sugar (see cooks note, below), vanilla, salt

brown sugar, all-purpose flour, whole milk or 1 cup evaporated milk, butter, baking powder, salt, vanilla, chopped walnuts or 2 cups pecans

bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell

milk, sugar, cream cheese, softened, egg, vanilla, pure maple syrup (no substitutes), graham cracker crumbs, pecans, chopped

whole milk or 1/2 cup low-fat milk, cold, pecans, chopped, toasted, pure maple syrup, butter pecan ice cream , softened until just melty at the edges

flour, chopped walnuts, brown sugar, cold butter, cut in cubes, fresh blueberries or 4 cups frozen blueberries, fresh raspberries or 1 cup frozen raspberries or 1 cup blackberry, maple syrup, cornstarch, lemon juice, cream or frozen yogurt or ice , for topping

quinoa, milk or 1 cup soy or 1 cup almond or 1 cup rice, honey or 2 tsp maple syrup, cinnamon, pure vanilla extract, peach, fresh, diced