Maple Whipped Cream Recipe

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Maple Whipped Cream
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Ingredients
3
Count
Nutrition
99
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp powdered sugar (sifted)

Directions:

  1. Whip cream till soft peaks form.
  2. Beat in (SLOWLY) maple flavor and powdered sugar till stiff but still soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.46 Kcal (416 kJ)
Calories from fat 70.54 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 20.64mg 7%
Sodium 60.94mg 3%
Potassium 126.77mg 3%
Total Carbs 6.89g 2%
Sugars 4.1g 16%
Protein 0.81g 2%
Vitamin C 0.2mg 0%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 399.26 Kcal (1672 kJ)
Calories from fat 283.15 Kcal
% Daily Value*
Total Fat 31.46g 12%
Cholesterol 82.87mg 7%
Sodium 244.62mg 3%
Potassium 508.89mg 3%
Total Carbs 27.68g 2%
Sugars 16.45g 16%
Protein 3.25g 2%
Vitamin C 0.6mg 0%
Calcium 53.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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