Maple Breakfast Souffle Recipe

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Ingredients:

Serving

16 oz bread , hawaiian or 16 oz challah, coarsely chopped
8 oz cream cheese, softened, low-fat is fine
3/4 cup maple syrup
1/4 cup butter
10 large eggs or 2 1/2 cups egg
3 cups milk, your choice
1 tsp cinnamon
2 tbsp confectioners' sugar

Directions:

Oil a 13x9-inch baking dish, or spray it with cooking spray. Sprinkle bread pieces evenly over the bottom. Beat cream cheese, 1/4 cup syrup, and shortening with electric mixer until smooth. Spread mixture over bread.
Beat eggs, remaining syrup, and milk. Pour over bread. Sprinkle with cinnamon. Cover; refrigerate at least one hour and up to overnight.
Heat oven to 350. Bake uncovered 50-55 minutes or until puffed and golden. Sprinkle with confectioner's sugar. Serve with butter and additional syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1821.52 Kcal (7626 kJ)
Calories from fat	625.88 Kcal
		% Daily Value*
Total Fat	69.54g	107%
Cholesterol	1059.59mg	353%
Sodium	2144.01mg	89%
Potassium	1749.57mg	37%
Total Carbs	224.74g	75%
Sugars	131.37g	525%
Dietary Fiber	21.1g	84%
Protein	77.88g	156%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	16.4mg	91%
Calcium	2447.8mg	245%

Amount Per 100 g
Calories	162.59 Kcal (681 kJ)
Calories from fat	55.87 Kcal
		% Daily Value*
Total Fat	6.21g	107%
Cholesterol	94.58mg	353%
Sodium	191.38mg	89%
Potassium	156.17mg	37%
Total Carbs	20.06g	75%
Sugars	11.73g	525%
Dietary Fiber	1.88g	84%
Protein	6.95g	156%
Iron	1.5mg	91%
Calcium	218.5mg	245%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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