Directions:
- Lightly grease 9 x 11 brownie pan.
- (originally calls for a 9 x 13 pan, but, I find this too thin afterwards).
- Mix in a lightly buttered heavy large saucepan, the brown sugar, butter, cream, flour, baking powder and salt.
- Cook stirring constantly until mixture reaches 235degrees F.
- On a candy thermometer.
- Or until a soft ball forms in cold water.
- Remove from heat, add vanilla and nuts.
- Beat two to five minutes or until candy begins to thicken.
- Pour quickly into prepared buttered pan.
- Spread evenly.
- Cut into squares while still soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.24 Kcal (2856 kJ) | ||
| Calories from fat | 217.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 75.35mg | 3% | |
| Potassium | 488.34mg | 10% | |
| Total Carbs | 114.6g | 38% | |
| Sugars | 108.61g | 434% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 373.27 Kcal (1563 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 37% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 5% | |
| Sodium | 41.22mg | 3% | |
| Potassium | 267.18mg | 10% | |
| Total Carbs | 62.7g | 38% | |
| Sugars | 59.42g | 434% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 4.75g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 111.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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