224 maple brown sugar bread Recipes

king arthur unbleached all-purpose flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt, eggs, buttermilk, maple syrup, butter, melted, chopped pecans, maple syrup , optional

all-purpose flour (about 1 3/4 cups), baking soda, baking powder, salt, butter, softened, dark brown sugar, eggs, vanilla extract, stout beer, fat-free sour cream, maple syrup, divided, baking spray with flour (such as baker s joy), powdered sugar

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, eggs, mashed ripe banana (2 to 3 medium), butter, melted, fat-free milk, maple flavoring, chopped walnuts

flour, baking powder, salt, baking soda, cinnamon, nutmeg, flaxseed, mixed with, water, pumpkin, light brown sugar, maple syrup, applesauce, raisins, chopped pecans

brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, maple flavoring, chopped peeled tart apple, chopped walnuts, refrigerated crescent rolls, sugar, milk, vanilla extract

instant maple and brown sugar oatmeal, eggs, beaten, milk, rum extract, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds

day old vienna bread or 1/3-1/2 loaf french bread (any other crusty bread will do), milk, separated, eggs, sugar, salt, cinnamon, nutmeg, vanilla, rum, maple syrup, raisins (optional), brown sugar, rum, water

cream (half and half or milk is fine too), eggs, maple syrup, brown sugar, vanilla, salt, bread

french toast topping ingredients, milk, egg, slightly beaten, vanilla, cinnamon swirl bread, crusts trimmed, cut into 1/2 inch cubes ., muffin ingredients, milk, butter, melted, maple flavoring, all-purpose flour, brown sugar, baking powder, salt, sugar topping ingredients, maple syrup, sugar, cinnamon, maple butter, butter, softened, brown sugar, maple flavoring

milk, canola oil (can use vegetable oil), sugar, salt, flour, bread machine yeast, maple flavoring (can use 2 tsp maple syrup), chopped pecans (can use walnuts), brown sugar, sugar, ground cinnamon, maple flavoring (can use 6 tsp maple syrup), butter, melted

bread, cubed, eggs, milk, heavy cream, maple syrup (grade b preferred), brown sugar, maple extract (or vanilla extract), nutmeg, salt, decorator sugar (optional), diced pecans (optional) or 1/4 cup walnuts (optional)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, egg, salt, maple flavoring, ground cardamom, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk

water, salt, pure maple syrup, brown sugar, vegetable oil, all-purpose flour or 2 2/3 cups bread flour, quick-cooking oats, dry buttermilk, oat bran, ground ginger, bread machine yeast or 1 3/4 tsp instant yeast

maple brown sugar instant oatmeal, eggs, beaten, milk, rum extract, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds, cream soda, cinnamon, rum extract, salt

bread , cut into cubes, light cream cheese , cut into cubes, eggs, milk, brown sugar, maple syrup, vanilla extract, salt, ground cinnamon

instant maple and brown sugar oatmeal, eggs, beaten, milk, rum extract, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds, cream soda, dream whip topping mix, ground cinnamon, rum extract, salt

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

meat balls, ground beef, gorund pork, italian sausage, paprika, chili powder, milk whole milk , 2%,1%, skim could be used., thick slices of multi grain bread, salt, pepper, maple glaze, cili suce, corn syrup, soy sauce, dry mustard, all spice, cornstarch, maple syrup, brown sugar