In a blender, grind instant oatmeal into a fine powder. Set aside.
In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Set aside for 1 hour.
Spray slow cooker with cooking spray and add the bread mixture. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.
To make the sauce, combine all ingredients in a bowl. Whisk together until thickened. Top bread pudding with a dollop of sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.91 Kcal (2478 kJ)
Calories from fat	176.14 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	71.59mg	24%
Sodium	714.94mg	30%
Potassium	642.1mg	14%
Total Carbs	89.91g	30%
Sugars	20.39g	82%
Dietary Fiber	6.76g	27%
Protein	18.19g	36%
Vitamin C	1.1mg	2%
Iron	4.7mg	26%
Calcium	246.9mg	25%

Amount Per 100 g
Calories	200.52 Kcal (840 kJ)
Calories from fat	59.67 Kcal
		% Daily Value*
Total Fat	6.63g	30%
Cholesterol	24.25mg	24%
Sodium	242.2mg	30%
Potassium	217.52mg	14%
Total Carbs	30.46g	30%
Sugars	6.91g	82%
Dietary Fiber	2.29g	27%
Protein	6.16g	36%
Vitamin C	0.4mg	2%
Iron	1.6mg	26%
Calcium	83.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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