Maple Breakfast Bread Pudding Recipe

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Maple Breakfast Bread Pudding
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Ingredients
10
Count
Nutrition
314
Calories
Total time
60
Minutes
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Ingredients:

  • cooking spray
  • 12 slices bread , cut into cubes
  • 8 oz light cream cheese , cut into cubes
  • 10 eggs
  • 2 1/2 cups milk
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 375 degrees and spray 13 x 9 inch baking dish with cooking spray.
  2. Toss to combine cream cheese and bread and spread evenly in baking dish.
  3. Blend remaining ingredients in bowl and pour over bread and cream cheese.
  4. Bake for 40-45 min or until knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.81 Kcal (1314 kJ)
Calories from fat 115.1 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 189.85mg 63%
Sodium 384.21mg 16%
Potassium 270.4mg 6%
Total Carbs 37.47g 12%
Sugars 23.28g 93%
Dietary Fiber 3.3g 13%
Protein 12.64g 25%
Iron 2.7mg 15%
Calcium 376.5mg 38%
Amount Per 100 g
Calories 170.15 Kcal (712 kJ)
Calories from fat 62.4 Kcal
% Daily Value*
Total Fat 6.93g 20%
Cholesterol 102.94mg 63%
Sodium 208.32mg 16%
Potassium 146.61mg 6%
Total Carbs 20.32g 12%
Sugars 12.62g 93%
Dietary Fiber 1.79g 13%
Protein 6.85g 25%
Iron 1.5mg 15%
Calcium 204.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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