In a blender grind instant oatmeal to a fine powder.
Set aside.
In a large mixing bowl, whisk together milk, eggs, rum extract, salt and brown sugar.
Fold in raisin bread, raisins, pie filiing, almonds and oatmeal powder until bread cubes are moistened.
Set aside for one hour.
Spray slow cooker with cooking spray(I used a liner bag and sprayed it well.
Add bread mixture.
Cook on high for 2 hours or until a knife inserted in center comes out clean.
Sauce:.
Combine all ingredients in a bowl.
Whisk together until thickened.
Top bread pudding with a dollop of sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.09 Kcal (2613 kJ)
Calories from fat	182.52 Kcal
		% Daily Value*
Total Fat	20.28g	31%
Cholesterol	71.59mg	24%
Sodium	715.72mg	30%
Potassium	661.52mg	14%
Total Carbs	97.78g	33%
Sugars	27.12g	108%
Dietary Fiber	6.76g	27%
Protein	18.19g	36%
Vitamin C	1.1mg	2%
Iron	4.9mg	27%
Calcium	253.3mg	25%

Amount Per 100 g
Calories	204.07 Kcal (854 kJ)
Calories from fat	59.68 Kcal
		% Daily Value*
Total Fat	6.63g	31%
Cholesterol	23.41mg	24%
Sodium	234.04mg	30%
Potassium	216.31mg	14%
Total Carbs	31.97g	33%
Sugars	8.87g	108%
Dietary Fiber	2.21g	27%
Protein	5.95g	36%
Vitamin C	0.4mg	2%
Iron	1.6mg	27%
Calcium	82.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
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sweet

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