32 mango chile roast Recipes

pineapple, cored, peeled and cut into 1/4-inch slices, mango , deseeded and cut into 1/4-inch pieces, honey, lime juice, chopped cilantro leaves, salt, jalapeno, seeded, minced, red onion, diced, anaheim chile , roasted, seeded and diced, red bell pepper , roasted, seeded and diced

mangos, pork shoulder roast, ground black pepper, kosher salt, chipotle chile powder, balsamic vinegar, water, chipotle chile powder, honey, bourbon whiskey, barbeque sauce

jasmine or basmati rice, unsalted butter, salt, water, loosely packed thai basil, camargue red rice, red bell pepper, thinly sliced, mint leaves, roughly chopped, cilantro leaves, roughly chopped, green onions, thinly sliced, fresh red chile, seeded and finely chopped, grated zest and juice of 1 lemon, mango or 2 smaller ones, cut roughly into 1-inch dice, roasted salted peanuts, roughly chopped, flaked coconut, peanut oil, crisp-fried shallots (homemade or bought , optional)

canola oil, garlic clove, minced, corn kernels (from 3 ears ), mango, peeled and diced (about 1 lb), black beans or 19 oz , rinsed, red onion, chopped, red bell pepper, diced, lime juice, chipotle chile in adobo, drained and chopped, fresh cilantro, chopped, ground cumin, salt

vegetable oil, garlic cloves, minced, fresh corn kernels (about 6 ears ), diced peeled ripe mango (about 2 lb), chopped red onion, chopped red bell pepper, fresh lime juice, chopped fresh cilantro, salt, ground cumin, drained canned chipotle chile in adobo sauce, chopped, black beans, rinsed and drained, gourmet salad greens

fresh pasilla chiles , fire roasted, stems and seeds removed, fresh anaheim chiles , fire roasted, stem and seeds removed, fresh green onions, grilled and chopped fine, cotija cheese, crumbled, approximately 1 1/2 cups (can be found in mexican markets), sharp cheddar, shredded (approximately 2 cups), parmesan, shredded (approximately 1 cup), chipotle mango pico de gallo , recipe follows, store-bought flour tortillas, tomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper

plain yogurt, fresh lime juice, curry powder, grated peeled fresh ginger, salt, black pepper, vegetable or peanut oil, quinoa (7 1/2 oz), firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups), red bell pepper, cut into 1/4-inch dice, fresh jalapeno chile, seeded (if desired for less heat) and minced, chopped fresh mint, salted roasted peanuts (2 1/2 oz), chopped

poblano chiles , roasted and peeled, vinegar, butter, olive oil, onion, finely chopped, cooked crabmeat or 1 (6 oz) can crabmeat, flaked, chopped chives or 2 tbsp green onions, mango, peeled and finely chopped, salt, pepper, mangoes, peeled and cut into large chunks, cider vinegar, chicken stock, canned mango nectar (not juice), garlic clove, roasted and chopped, salt, fresh ground black pepper, olive oil, olive oil, sugar (optional), thyme

goat cheese, crumbled, monterey jack cheese, grated, garlic, minced & roasted, onions, chopped, poblano chile , roasted, peeled, seeded and diced, red bell pepper , roasted, peeled, seeded and diced, cilantro, minced, salt, fresh lime juice, lobster meat, cooked and chopped, papaya, peeled, seeded, and chopped, flour tortillas, room temperature (6 inch), unsalted butter, melted, mangoes, ripe, peeled & seeded, sour cream, lemon , juice of

cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt

cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, fried plantains, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt

olive oil, garlic cloves, minced, fresh corn kernels (about 6 ears ), diced peeled ripe mangoes (about 2 lb), chopped red onion, chopped red bell pepper, fresh lime juice, chopped fresh cilantro, ground cumin, chipotle chiles, drained & chopped, black beans, rinsed and drained, salad greens

anaheim chilies (any mild pepper will work), roasted peanuts, roughly crushed, salt , to taste, turmeric powder, coriander powder, mango powder (amchur), red chili powder , to taste, oil

fresh mango, cubed, fresh pineapple, cubed, strawberry, sliced, roasted hatch chile, chopped, jalapeno pepper, seeded and minced, fresh mint , thinly slivered, fresh lime juice, light brown sugar, cake, 1/2 -inch thick, unsalted butter, whipping cream, vanilla extract, powdered sugar, mango sorbet

u-12, under 12 per lb) shrimp, peeled and deveined, papaya, peeled, seeded and cut into 1-inch squares, red pepper , roasted, peeled and cut into 1-inch squares, poblano pepper , roasted, peeled and cut into 1-inch squares, red onion, peeled and cut into 1-inch squares, corn oil, limes, juiced, kosher salt and cracked black pepper, to taste, wooden skewers or long rosemary sticks, mango peeled and core removed, chopped shallots, chopped garlic, chopped cilantro, chipotle chiles in adobo, corn oil, seasoned rice vinegar, lemon, juiced, kosher salt and cracked black pepper, to taste

dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper

shredded cooked chicken meat, shredded iceberg lettuce, carrots, finely grated, red capsicums, sliced, red onion, finely sliced, mangoes, sliced, chopped coriander, chopped mint, roasted cashew nuts, limes , juice of, chopped red chile (optional), honey or 4 tsp apple juice concentrate

plain yogurt, fresh lime juice, curry powder, grated peeled fresh ginger, salt, black pepper, vegetable oil or 2 tbsp peanut oil, quinoa (7 1/2 oz), firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups), red bell pepper, cut into 1/4-inch dice, fresh jalapeno chile, minced and seeded (if desired for less heat ), chopped fresh mint, dry roasted salted peanut, chopped (2 1/2 oz)