Indian Stuffed Anaheim Chile Peppers Recipe

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Ingredients:

Serving

4 large anaheim chilies (any mild pepper will work)
1 cup roasted peanuts, roughly crushed
salt , to taste
1/4 tsp turmeric powder
1 tsp coriander powder
1 tsp mango powder ( amchur)
red chili powder , to taste
1 tbsp oil

Directions:

Make a lengthwise slit in the peppers and remove the seeds.
In a bowl, mix together crushed peanuts, salt, turmeric powder, coriander powder, dry mango powder and red chili powder.
Generously fill peppers with the peanut mixture.
Lightly coat outside of peppers with a little oil (using pastry brush or hands).
Place peppers in a microwave safe dish and microwave for 3 minutes. Check the peppers and turn if necessary. Microwave for additional 2 minutes (or more as necessary - peppers should wilt a little but still hold their shape).
Heat little oil in a flat skillet. Place peppers on the skillet to brown them. Flip the peppers and brown other side also. Some peanuts may spill out - it’s ok.
Remove from skillet and serve hot or at room temperature.
Tip: Buy similar size peppers so they cook evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.92 Kcal (984 kJ)
Calories from fat	188 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Sodium	4.49mg	0%
Potassium	216.09mg	5%
Total Carbs	8.86g	3%
Sugars	0.13g	1%
Dietary Fiber	3.14g	13%
Protein	5.88g	12%
Vitamin C	1.2mg	2%
Iron	1.5mg	8%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	605.52 Kcal (2535 kJ)
Calories from fat	484.57 Kcal
		% Daily Value*
Total Fat	53.84g	32%
Sodium	11.57mg	0%
Potassium	556.97mg	5%
Total Carbs	22.83g	3%
Sugars	0.35g	1%
Dietary Fiber	8.1g	13%
Protein	15.14g	12%
Vitamin C	3.1mg	2%
Iron	3.8mg	8%
Calcium	67.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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