Directions:
- STUFFED CHILES:.
- Make slit in 1 side of each roasted chili.
- Carefully devein & de-seed without tearing chiles. Soak chiles in a bowl of water with few drops vinegar and set aside.
- Heat butter and 1 1/2 teaspoons olive oil in saucepan. Add onion and cook until tender. Add crab meat and a tablespoon of the chives and cook 1 minute.
- Heat remaining 1 1/2 teaspoons olive oil in skillet. Add mango and saute until softened, about 2 - 3 minutes. Add crab mixture and stir to combine. Season with salt and pepper. Let Cool.
- Drain chiles and stuff each one with about 1/4 cup of the filling.
- VINAIGRETTE:.
- Puree mangos in a food processor or blender. Place in saucepan and cook over low heat, stirring, until thickened, 5 - 7 minutes. Remove from heat and let cool.
- Blend puree, vinegar, stock, mango nectar, garlic and salt and pepper to taste in food processor or blender until smooth. Gradually add olive oil, blending until emulsified. Check seasoning and add sugar if needed. Chill.
- Place large spoonful of vinaigrette on 6 chilled salad plates. Top with Stuffed Chile. Bathe chiles with additional vinaigrette. Sprinkle remaining 1 tablespoon chopped chives over all and garnish with thyme sprig. Dust with freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.01 Kcal (6552 kJ) | ||
| Calories from fat | 554.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.56g | 95% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 4.89mg | 0% | |
| Potassium | 268.69mg | 6% | |
| Total Carbs | 220.51g | 74% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 41.6g | 83% | |
| Vitamin C | 58mg | 97% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.73 Kcal (962 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 95% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 2% | |
| Sodium | 0.72mg | 0% | |
| Potassium | 39.44mg | 6% | |
| Total Carbs | 32.37g | 74% | |
| Sugars | 3.48g | 95% | |
| Dietary Fiber | 0.45g | 12% | |
| Protein | 6.11g | 83% | |
| Vitamin C | 8.5mg | 97% | |
| Calcium | 3.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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