191653 mamaliga branza cornmeal mush with cheese Recipes

cornmeal, salt, cold water, butter, sour cream, cheddar cheese , cheese, grated. (medium or old, your choice)

rice for breakfast, rice, water, fresh milk, butter, sugar, molasses, cornmeal mush, cornmeal, boiling water, lard or butter, salt, dried currents (raisins) optional

water (for cooking , more required to wet the bowl you will use to set the mush), yellow cornmeal, fruit jam , when serving

cornmeal, cold water, water, teas. salt, butter , bacon fat, or veg. oil, flour

flour, cornmeal, baking soda, baking powder, salt, unsalted butter - cut into 1/2 inch cubes, cheddar cheese or sweet pepper cheese - grated, buttermilk

yellow cornmeal (i use cracked corn), salt, cold water, water, butter, sour cream, mozzarella cheese, shredded, pepper and dried onion

water, yellow cornmeal, salt, minced peeled fresh ginger, nonfat milk, mild-flavored (light) molasses, golden brown sugar

yellow cornmeal, sugar, salt, pepper, whole kernel corn, drained , liquid reserved, eggs, beaten to blend

cream-style corn, sour cream, self-rising cornmeal, salt, eggs, vegetable oil

water, cornmeal, salt - to taste, butter - to taste, milk - to taste

pure maple syrup, dried cranberries, chopped dried apricots, fresh lemon juice, all-purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, cream cheese spread (in tub; not whipped or block cream cheese), eggs, milk, unsalted butter, melted

egg whites, salt, pepper, tilapia fillet, skinless , cut into strips, yellow cornmeal, parmesan cheese, all-purpose flour, vegetable oil

red snapper fillets, all-purpose flour, hungarian paprika, lemon pepper, eggs, breadcrumbs, cornmeal, parmesan cheese, dried oregano, dried basil, pepper, oil