Cornmeal And Cheese Mini Breads Recipe

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Ingredients:

Serving

2 cup flour
1 cup cornmeal
1/2 tsp baking soda
2 tsp baking powder
1 tsp salt
8 tbsp unsalted butter - cut into 1/2 inch cubes
1 cup cheddar cheese
1 cup buttermilk

Directions:

Preheat oven to 400°F.
Line a baking sheet with parchment paper or silpat.
In a large bowl stir together the flour, cornmeal, baking soda, baking powder and salt.
Mix in the butter chunks with a fork or pastry blender until the dough resembles coarse meal.
Stir in the cheese and add the buttermilk.
Stir with a fork until all is incorporated and combined.
Place on a floured surface and roll out into a 1/2 inch thick circle.
Cut dough with a biscuit cutter or a glass with a 2 inch circumference.
Place discs on the baking sheet.
Form the remaining dough into another 1/2 inch thick circle.
Cut out 4 more biscuits.
Bake until light golden brown, approximately 10-12 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.31 Kcal (2011 kJ)
Calories from fat	235.49 Kcal
		% Daily Value*
Total Fat	26.17g	40%
Cholesterol	51.22mg	17%
Sodium	1346.01mg	56%
Potassium	304.35mg	6%
Total Carbs	51.29g	17%
Sugars	1.85g	7%
Dietary Fiber	5.23g	21%
Protein	11.14g	22%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	323.4mg	32%

Amount Per 100 g
Calories	348.02 Kcal (1457 kJ)
Calories from fat	170.63 Kcal
		% Daily Value*
Total Fat	18.96g	40%
Cholesterol	37.12mg	17%
Sodium	975.28mg	56%
Potassium	220.52mg	6%
Total Carbs	37.16g	17%
Sugars	1.34g	7%
Dietary Fiber	3.79g	21%
Protein	8.07g	22%
Vitamin A	0.1mg	5%
Iron	2.2mg	17%
Calcium	234.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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