35 maki nevala Recipes
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sheets nori, cooked sushi rice, extra firm tofu, drained and4 Moresheets nori, cooked sushi rice, extra firm tofu, drained, carrots , cut into 12 thin strips, avocados , cut into 12 1-quarter inch thick slices, green onion tops, about 7 inches in length, cucumber, peeled , halved lengthwise, seeded, and cut into 12 thin strips (7-inch)1 hour , 7 ingredients
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sheets nori (seaweed), cooked sushi rice and5 Moresheets nori (seaweed), cooked sushi rice, cooked medium shrimp, peeled, deveined, and halved (1 1/2 cups), julienne-cut carrots, avocados, peeled and cut into 12 1/4-inch-thick slices, green onion tops, cucumber, peeled , halved lengthwise, seeded, and cut into 12 7-inch julienne-cut strips30 min, 7 ingredients
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Finn Bread in Honor of Bertha Maki & Aili Nevalafast rising yeast, warm water and10 Morefast rising yeast, warm water, sugar or 1 1/2 tsp splenda substitute, warm water, cracked wheat flour, whole wheat flour, brown sugar or 1/3 cup splenda blend, salt, warm milk, white flour, margarine, pam cooking spray16 min, 12 ingredients
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Maki Ki Roti, Maki Di Roticornflour (maki ka atta) or 1 1/2 cups cornmeal and4 Morecornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water25 min, 5 ingredients
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Tuna Makilemon , thinly sliced crosswise and7 Morelemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping8 ingredients
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Crab and Egg Maki with Tobikolump crab meat (about 1 packed cup), seasoned rice vinegar and10 Morelump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar12 ingredients
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Uncle Walt's Maki Dangoall-purpose flour, sugar, cocoa, salt, eggs, water and2 Moreall-purpose flour, sugar, cocoa, salt, eggs, water, vegetable oil, vegetable oil10 min, 8 ingredients
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Low Carb Riceless Maki Sushi Rollssheets toasted nori , seaweed wrappers, carrots, grated and6 Moresheets toasted nori , seaweed wrappers, carrots, grated, zucchini, grated, chopped cauliflower, toasted sesame oil, mirin or 2 1/2 tbsp rice wine vinegar, toasted sesame seeds, smoked salmon or 3 pieces marinated shiitaki mushrooms or 3 pieces sushi grade tuna or 3 pieces shrimp or 3 pieces crab or 3 pieces imitation crabmeat20 min, 8 ingredients
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Dessert Sushi/Makimilk , 3 . 25, cream , 18%, salt, rice , sushi and5 Moremilk , 3 . 25, cream , 18%, salt, rice , sushi, white chocolate, chopped, fruit (plums, peaches, nectarines, mango work best), dark chocolate , 80, dates, dried seedless and sliced thinly, kiwi, shredded40 min, 9 ingredients
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Smoked Salmon and Jicama Maki Sushisushi rice (calrose or short grain), water and9 Moresushi rice (calrose or short grain), water, rice wine vinegar, mirin, sugar, sheets nori, smoked salmon , strips, jicama , strips, diakon mixed sprouts, pickled ginger , julienned, wasabi oil30 min, 11 ingredients
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Kampyo Makisushi rice, sheet nori , seaweed, salt, dashi stock, sugar and1 Moresushi rice, sheet nori , seaweed, salt, dashi stock, sugar, soy sauce25 min, 6 ingredients
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