Directions:
- In a small saucepan, bring the milk, cream, rice and salt to a boil. Reduce the heat to low and stir. Cover and simmer gently until the rice is tender, stirring and scraping the bottom several times during cooking.
- Remove from the heat. Add the white chocolate and set aside for about 2 minutes. Stir until the chocolate is melted and evenly distributed. Let cool.
- Lay a sheet of plastic wrap on a damp countertop. Spread the rice on it, forming a (5 x 14-inch) rectangle, you may get 1 1/2 rolls depending on your rice choice.
- Arrange the fruit in a narrow strip lengthwise down the middle of the rectangle. Using the plastic wrap and working from the long sides, roll into a (14-inch) cylinder.
- Twist the ends of the plastic wrap. Refrigerate until very firm, about 3 hours (or about 30 minutes in the freezer).
- Place the grated chocolate on a sheet or plate.
- Remove the rolls from fridge and remove plastic wrap and roll them into the dark chocolate.
- Cut into 1 inch pieces for the Maki look then plate with rice facing upward.
- Take the schredded kiwi and place on plate as if it were wasabi and the sliced dates as if it were ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.51 Kcal (2908 kJ) | ||
| Calories from fat | 241.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 246.52mg | 10% | |
| Potassium | 786.39mg | 17% | |
| Total Carbs | 107.48g | 36% | |
| Sugars | 63.42g | 254% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 3.5mg | 20% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 217.53 Kcal (911 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 41% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 8% | |
| Sodium | 77.22mg | 10% | |
| Potassium | 246.31mg | 17% | |
| Total Carbs | 33.67g | 36% | |
| Sugars | 19.87g | 254% | |
| Dietary Fiber | 2.02g | 26% | |
| Protein | 3.4g | 22% | |
| Vitamin C | 13.7mg | 73% | |
| Iron | 1.1mg | 20% | |
| Calcium | 80.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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