Directions:
- Simmer the kampyo. Wash and rub with 1/2 tablespoon of salt until supple. Rinse and boil in water until tender, about 10 minutes.
- In a saucepan, heat dashi stock, sugar and soy sauce to boiling. Add kampyo and simmer 15 minutes, until the sauce is absorbed. Cut into desired lengths.
- Spread nori with sushi rice and top with kampyo. Roll. Cut to fit. Serve with additional soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.38 Kcal (2627 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4809.16mg | 200% | |
| Potassium | 77.12mg | 2% | |
| Total Carbs | 62.55g | 21% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 8.72g | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.25 Kcal (667 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1220.68mg | 200% | |
| Potassium | 19.57mg | 2% | |
| Total Carbs | 15.88g | 21% | |
| Sugars | 4.57g | 72% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 2.21g | 17% | |
| Iron | 0.2mg | 4% | |
| Calcium | 2.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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