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Smoked Salmon and Jicama Maki Sushi Recipe

Smoked Salmon and Jicama Maki Sushi Recipe

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Ingredients:

Serving

4 cups sushi rice ( calrose or short grain)
water
1 cup rice wine vinegar
1/4 cup mirin
1/2 cup sugar
8 sheets nori
1 cup smoked salmon , strips
1 cup jicama , strips
1 cup diakon mixed sprouts
1/4 cup pickled ginger , julienned
wasabi oil

Directions:

Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice.
Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy.
Carefully put rice in a clean bowl, cover with a damp cloth and let rest for 30 minutes.
Lay down nori on sushi mat and lightly pat on rice on bottom 2/3rds of nori.
Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.18 Kcal (863 kJ)
Calories from fat	6.39 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Cholesterol	3.91mg	1%
Sodium	491.44mg	20%
Potassium	66.73mg	1%
Total Carbs	42.63g	14%
Sugars	8.92g	36%
Dietary Fiber	2.06g	8%
Protein	6.83g	14%
Vitamin C	3.4mg	6%
Iron	0.4mg	2%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	103.6 Kcal (434 kJ)
Calories from fat	3.21 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Cholesterol	1.96mg	1%
Sodium	246.93mg	20%
Potassium	33.53mg	1%
Total Carbs	21.42g	14%
Sugars	4.48g	36%
Dietary Fiber	1.03g	8%
Protein	3.43g	14%
Vitamin C	1.7mg	6%
Iron	0.2mg	2%
Calcium	2.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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