32106 makeover pie delight Recipes

sheet refrigerated pie pastry, egg white, water, coarse sugar, sugar, cornstarch, cherry juice blend, pitted tart cherries, drained, reduced-fat vanilla ice cream

pastry for single-crust pie (9 inches), unflavored gelatin, cold fat-free milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls , optional

sheet refrigerated pie pastry, mashed sweet potatoes, milk, dark brown sugar, reduced-fat butter, melted, vanilla extract, salt, ground cinnamon, ground allspice, ground nutmeg, egg, dark brown sugar, corn syrup, reduced-fat butter, melted, vanilla extract, chopped pecans

fat-free sweetened condensed milk, divided, unsweetened chocolate, chopped, almond extract, divided, frozen pie shell, baked, maraschino cherries, drained, fat-free cream cheese, cold water, sugar-free instant vanilla pudding mix, chopped almonds, toasted, chocolate curls , optional

pie shell frozen or you can make your own fresh pie shell, fresh strawberries (three baskets of strawberries), fresh mint, water, corn starch, sugar or substiute (1/2 cup) ....or about 1/2 splenda equivalent, walnuts and make them chunky, cream over top or on sides for decoration and you can make it fresh, a bit of rum to kick it up a knotch just a drizzle or your favorite liqour, chocolate syrup over the top and you have this decadent desert

pumpkin pie filling, fat-free evaporated milk, eggs, yellow cake mix (regular size), chopped pecans, reduced-fat butter, melted, fat-free whipped topping

king arthur unbleached all-purpose flour, chopped pecans, butter, melted, unflavored gelatin, cold water, fat-free cream cheese, sugar, blueberry pie filling

refrigerated pie pastry, bacon strips, onions, chopped, egg whites, eggs, fat-free milk, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, chopped sun-dried tomatoes (not packed in oil), cornstarch, dried basil, pepper

graham cracker crumbs, crushed gingersnap cookies (about 8 cookies), sugar, butter, melted, reduced-fat cream cheese, half-and-half cream, sugar, king arthur unbleached all-purpose flour, salt, lemon juice, orange juice, eggs, lightly beaten, reduced-sugar cherry pie filling, reduced-fat sour cream, sugar, vanilla extract

double pie crust (9 inch size), fresh ripe peaches (sliced ), lemon juice, sugar, flour, cinnamon, vanilla, egg wash (1 raw egg, 1 tsp. water mixed), sugar, topping

pre-made pie crust sticks, granny smith apples, peeled, cored, and sliced, sugar, all-purpose flour, cinnamon, salt, butter, cubed, egg white

cinnamon graham crackers (this depends on how thick you like your crust), butter, melted, sweetened condensed milk, cream cheese, eggs, vanilla extract, cherry pie filling

pie filling (cherry is my favorite), marshmallow, eagle brand condensed milk, nuts, chopped

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

pastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)

i graham cracker pie crust (9 inch), semi sweet chocolate chips, cream cheese, softened (8 oz), brown sugar , packed, powdered instant coffee, salt, vanilla, eggs , seperated, brown sugar , packed, cream

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam