Directions:
- Roll out the ready made sweet pastry and cut out 6 circles to place into a greased mini tart tin.
- Mix together the frangipan by mixing the almonds, sugar, butter and egg together.
- Add the vanilla and orange zest and mis together thoroughly.
- Spoon the mixture into the pastry cases a teaspoon at a time, alternate this with a teaspoon of your favourite jam, for example 1 spoon mixture, 1 spoon jam, 1 spoon mixture, 1 spoon jam and so on until the cases are all full.
- Pop into a preheated over at 180/350 degrees for 15-18 minutes.
- Enjoy while warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.01 Kcal (2353 kJ) | ||
| Calories from fat | 358.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 16% | |
| Sodium | 362.36mg | 15% | |
| Potassium | 138.29mg | 3% | |
| Total Carbs | 44.45g | 15% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 7.83g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 483.97 Kcal (2026 kJ) | ||
| Calories from fat | 308.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 61% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 16% | |
| Sodium | 312.04mg | 15% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 38.27g | 15% | |
| Sugars | 10.31g | 48% | |
| Dietary Fiber | 2.96g | 14% | |
| Protein | 6.74g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 15% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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