Directions:
- Heat chocolate until melted; cool 10 minutes.
- Beat cheese, 1/3 cup brown sugar, the coffee, salt and vanilla on
- Low speed until smooth.
- Add egg yolks and chocolate.
- Beat on high speed until smooth.
- Beat egg whites on high speed until soft peaks form.
- Beat in 1/4 cup brown sugar until stiff peaks form.
- Fold egg whites into chocolate mixture.
- Reserve 1/2 cup of the whipped cream; fold remaining whipped cream into chocolate mixture.
- Pour into graham cracker crust.
- Mound remaining whipped cream on pie.
- Garnish with grated chocolate if desired.
- Cover and freeze at least 8 hours.
- Remove from freezer 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.71 Kcal (1188 kJ) | ||
| Calories from fat | 152.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 24% | |
| Sodium | 150.6mg | 6% | |
| Potassium | 94.44mg | 2% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 27.66g | 111% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.93g | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.92 Kcal (1461 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 26% | |
|---|---|---|---|
| Cholesterol | 90.39mg | 24% | |
| Sodium | 185.22mg | 6% | |
| Potassium | 116.15mg | 2% | |
| Total Carbs | 38.89g | 11% | |
| Sugars | 34.02g | 111% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 4.83g | 8% | |
| Iron | 1.3mg | 6% | |
| Calcium | 63.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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