55964 madame es sea ginger Recipes

  • Ginger Herb Mix
    ginger ( leaves, dried and crumbled), dried parsley and
    5 More
    ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar
    5 min, 7 ingredients
  • Gingered Fish from the Islands
    sea bream (about 2 lb total or other whole fish), pepper and
    13 More
    sea bream (about 2 lb total or other whole fish), pepper, soy sauce , clear, fresh ginger, grated, chili powder, green onions, sliced (or 2 scallions), garlic clove, chopped, ginger, peeled, in very fine stripes, bell pepper, in very fine stripes (any color or other not sweet peppers for example hungarian), fresh chili pepper , seed removed in very fine stripes, vegetal oil, lime juice, soy sauce , clear, chili powder, garlic clove, crushed
    40 min, 15 ingredients
  • Ginger Scallion Fish
    sea bass fillets, scallion, sliced and
    5 More
    sea bass fillets, scallion, sliced, lemon juice or 4 tsp dry sherry, grated fresh ginger, garlic cloves, minced, fish sauce or 2 tsp soy sauce, jalapeno pepper, seeded and finely chopped
    15 min, 7 ingredients
  • Sea Scallop and Cod Pie Topped With Mashed Potatoes
    sea scallops (1 1/2 cups) and
    9 More
    sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes
    1 hour 20 min, 10 ingredients
  • Sea Scallops With Sauce Meuniere
    sea scallops, butter, divided, chopped green onions and
    6 More
    sea scallops, butter, divided, chopped green onions, garlic clove, minced, dry white wine, salt, cayenne pepper, snipped fresh parsley, fresh lemon, halved
    15 min, 9 ingredients
  • Sea Scallops in Sweet Pepper Sauce
    sea scallops, butter or 2 tbsp margarine and
    7 More
    sea scallops, butter or 2 tbsp margarine, chopped sweet pepper (red or yellow is pretty), chopped onion, garlic, chopped, dry white wine, chicken broth, milk, chopped fresh parsley
    20 min, 9 ingredients
  • Sea Scallops With Miso Mustard Sauce
    sea scallops, salt and pepper, garlic clove, minced and
    11 More
    sea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese
    25 min, 14 ingredients
  • Sea Bass Steaks With Orange Salsa (Or Tuna)
    sea bass fillets (fresh or frozen ) or 4 tuna steaks, cut... and
    11 More
    sea bass fillets (fresh or frozen ) or 4 tuna steaks, cut 1 inch thick (fresh or frozen), shredded orange rind, oranges, peeled, sectioned, and coarsely chopped, tomato, seeded and chopped, snipped fresh cilantro, sliced green onions, chopped walnuts, toasted, lime juice, ground cumin, salt, black pepper, olive oil
    27 min, 12 ingredients
  • Sea Bass With Artichokes and Balsamic Vinegar
    sea bass, skin off, olive oil, garlic cloves, minced and
    5 More
    sea bass, skin off, olive oil, garlic cloves, minced, leek, white part , julienned (washed well), salt and pepper, artichoke quarters in water, or marinated, drained, tomatoes, halved, balsamic vinegar
    20 min, 8 ingredients
  • Ginger Berry Brew
    ginger brew (or ginger beer or ginger ale) and
    3 More
    ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice
    5 min, 4 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Sea Bass Fillets in Cilantro Sauce Sea Bass Fillets in Cilantro Sauce
    sea bass fillets, coarsely chopped fresh cilantro and
    4 More
    sea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt
    6 ingredients
  • Sea Scallops with Teriyaki Glaze Sea Scallops with Teriyaki Glaze
    sea or diver scallops, salt and pepper, peanut oil, sake and
    15 More
    sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper
    30 min, 19 ingredients
  • Sea Scallops Sauteed With Mushrooms & Pasta Sea Scallops Sauteed With Mushrooms & Pasta
    sea scallops, quartered (about 10 large) and
    7 More
    sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground
    20 min, 8 ingredients
  • Sea Shell Salad Sea Shell Salad
    sea shell macaroni or 1 (1 lb) box large, tomato soup and
    7 More
    sea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper
    27 min, 9 ingredients
  • Sea Bass with Fennel and Olives (Jamie Oliver) Sea Bass with Fennel and Olives (Jamie Oliver)
    sea bass fillets and
    13 More
    sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped
    55 min, 14 ingredients
  • Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
    sea bass fillets, sherry wine vinegar, butter and
    5 More
    sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice
    8 ingredients
  • Sea Bass with Onion and Cumin Sauce Sea Bass with Onion and Cumin Sauce
    sea bass or halibut fillets (1 inch thick) and
    6 More
    sea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin
    7 ingredients




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