851 macaroons maronhinos Recipes

macaroons, crumbled (can do in food processor), margarine, cut into 8 pieces, sugar, cinnamon

macaroon cookies, crumbled, coffee ice cream, softened, chocolate ice cream, softened, milk chocolate toffee bits or 4 (1.4 oz) heath candy bar, coarsely chopped, hot fudge topping, warmed

almond macaroons, milk, marshmallows, whipping cream, almond flavoring, cherries (to garnish )

egg, beaten, crumbled soft coconut macaroons ( about 8), sugar, almonds, chopped, peach halves, dry white wine, ground nutmeg, butter

coconut-cranberry macaroon, food network kitchens, coconut-cranberry macaroon, sugar, egg whites, lightly beaten, dried cranberries, finely chopped, grated zest of 1 orange, pure vanilla extract, fine salt, shredded unsweetened coconut

shortening, white sugar, egg yolk, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, salt, cold water, sour cream, coconut macaroon filling, egg white, white sugar, flaked coconut, all-purpose flour, vanilla extract, vanilla glaze, sugar, butter, softened, vanilla extract, milk , or as needed

strawberries, hulled and sliced, sugar, heavy whipping cream, grated orange zest, crumbled store-bought coconut macaroons

sliced almonds (8 oz) or 2 cups blanched slivered almonds (8 oz), sugar, egg whites , beaten until bubbly but not frothy, almond extract, blanched sliced almonds, for garnish, semisweet chocolate, broken up, brandy or 1 tbsp coffee or 1 tbsp orange juice or 1 tbsp triple sec or 1 tbsp other liqueur or 1 tbsp water

macaroons, crumbled, coffee ice cream , softend, chocolate ice cream , softend, chocolate-covered toffee bits or 4 (1 1/2 oz) heath candy bars, coarsely chopped, hot fudge topping, warmed

crushed macaroon cookies, chopped dates, pecans, coarsely chopped, almonds, white sugar, brown sugar, egg whites, coconut extract, frozen pie crust, partially thawed

mixed dried fruit, all pitted, orange juice, water, ground cinnamon, sugar, lemon juice, macaroons, crumbled

cooked mashed sweet potatoes (3 1/2 lbs), butter, melted, divided, butter, melted, divided, amaretto liqueur or 1/4 tsp almond extract, salt, brown sugar, ground ginger, chopped pecans, orange marmalade, macaroons, crumbled

dessert topping (or enough cool whip to hold mixture together), crumbled soft macaroons, chopped walnuts, raspberry sherbet

egg, beaten, crumbled soft macaroons (7 or 8 cookies), sugar, toasted almond, chopped, canned peach halves, butter or 4 -6 tsp margarine, dry white wine, ground nutmeg (optional)

white chocolate bar, styrofoam cone, aluminum foil, macaroon cookies, white sanding sugar, red hot candies, red ramekin, cake round, star ornament or cookie, optional garnish

sliced hulled strawberries (about 12 oz), frozen strawberries in syrup, thawed, coarsely crushed italian-style almond macaroons or crushed almond biscotti, vanilla frozen yogurt, strawberries (optional)

sugar, water, egg yolks, whipping cream, vanilla, crushed macaroons, powdered macaroons