Directions:
- Combine egg, macaroons, sugar, and almonds. Let stand about 5 minutes to soften macaroons.
- Drain peaches, reserving 1/4 cup syrup.
- Arrange peaches, cut side up, in 10x6x2-inch baking dish.
- Divide macarron mixture evenly among peaches; dot each peach with about 1/2 teaspoon butter or margarine.
- Combine white wine and the reserved peach syrup; stir in nutmeg, if desired.
- Pour wine mixture around peaches in dish.
- Bake, uncovered, in 375º oven about 20 minutes or till macaroon mixture is lightly browned.
- Serve warm in bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.9 Kcal (1277 kJ) | ||
| Calories from fat | 122.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 12% | |
| Sodium | 134.63mg | 6% | |
| Potassium | 139.59mg | 3% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 41.03g | 164% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.64 Kcal (1481 kJ) | ||
| Calories from fat | 141.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 21% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 12% | |
| Sodium | 156.16mg | 6% | |
| Potassium | 161.91mg | 3% | |
| Total Carbs | 49.76g | 14% | |
| Sugars | 47.59g | 164% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 4.97g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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